Contemporary South African cuisine cooked over the open flame. Seasonal local produce, award-winning wine list, and the spirit of Ubuntu around every table.
Chat on WhatsApp -- 011 555 8800Free-range meats slow-cooked over Cape red wood flame.
West Coast crayfish, prawns and fresh line fish.
5-course tasting with Cape Winelands pairings.
Plant-forward dishes from our on-site herb garden.
Exclusive hire for 10 to 60 guests.
Champagne brunch with live jazz. Bookings essential.
We serve clients across Johannesburg and surrounding areas. Contact us for a free quote or to book a service -- we respond within 2 hours.